"Store what you eat, and eat what you store"
Food Storage:
- Seven Basic Needs for Food Storage-
Essential information to get you started with food storage
- The Seven Major Mistakes
in Food Storage-What to do and NOT do when
setting up food stores
- Storage Life of Dry Foods - Shelf life of beans, seeds, pasta, etc.
- Prudent Food Storage FAQ (FDSTR300.ZIP)- 123K This DOWNLOADABLE FAQ sheet has everything! It has charts on shelf life, how to decode each
manufacturer's expiration date codes, resourse lists for buying everything you need to
keep your food safe, and much, much more. Download, unzip, and open with your favorite
word processor as a plain ASCII text document (txt).
- Preserving Food Safely A
huge text database of food preservation info from Michigan State University Extension
- Dry Milk Storage - There is more to it than you may think!
- Drying Foods A good how-to, including specifics for many foods
- Foods,
Nutrition and Health info from North Dakota State University Extension Service.
Preparing wild game; canning & preserving various foods; more.
- Rec.Food.Preserving FAQ
HTML
form, best for reading online
Text form,
best for saving to disk or printing (very slow link, though)
- The Meat
Smoking and Curing FAQ
- National Food Safety
Database Info on food safety, including detailed instructions for canning, freezing
and drying all types of foods.
- Utah State
University Extension Food & Nutrition Publications Lots of info about growing,
preserving, storing & using food, including home canning & drying.
- Check out our Sprouting Primer!
- Solar food dryers and cookers:
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